Lunch Menu
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Add Steak |
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$8.00 | |
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Add Calamari |
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$5.00 | |
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Ceasar Salad |
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Romaine hearts, garlic croutons, Parmesan cheese and homemade dressing |
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$7.00 | |
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Spinach Salad |
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Baby spinach, red onions, sautéed bacon and red wine vinaigrette |
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$8.00 | |
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Mixed Greens |
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Mixed greens with tomatoes, cucumbers, and balsamic vinaigrette |
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$6.00 | |
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Chop Salad |
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Romain lettuce, salami, provolone cheese, red onions, tomatoes, and roasted red bell peppers |
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$9.50 | |
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Mozzarella Caprese |
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Fresh mozzarella, tomatoes and basil, with balsamic vinaigrette |
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$8.50 | |
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Sandwiches | |||
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Served with a cup of soup or a mixed green salad |
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*Smoked Salmon |
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European style smoked salmon with onions and capers |
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$12.75 | |
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*Steak |
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Beef steak grilled to perfection, served with sautéed onions and mushrooms |
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$13.75 | |
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Grilled Chicken |
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Grilled chicken breast with smoked |
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$12.50 | |
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Danube |
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Salami, cheese, tomatoes and aioli sauce |
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$11.75 | |
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Grilled Portabella Sandwich |
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Marinated portabella in olive oil and garlic, served with onions and tomatoes |
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$11.75 | |
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Entrees: | |||
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Lechoh |
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Sautéed onions, bell peppers, tomatoes and sausage in a tomato sauce, served with rice |
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$13.00 | |
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Cabbage Rolls |
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Filled with rice, mushrooms, vegetables, served with tomato sauce and potatoes |
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$12.75 | |
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Eggplant Parmigiana |
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Eggplant, marinara sauce and mozzarella, served with spaghett |
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$13.00 | |
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Chicken Stroganoff |
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Sautéed chicken breast strips with mushrooms and onions in a light cream dill sauce, served with rice |
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$14.75 | |
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Chicken Picatta |
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Chicken breast sautéed with white wine, lemon juice and capers |
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$14.75 | |
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Spaghetti Bolognese |
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Spaghetti with homemade meat sauce made of beef, onions, carrots, tomatoes, and celery |
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$13.75 | |
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Spaghetti alla carbonara |
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Traditional Roman pasta, with crispy bacon, egg yolk, and Pecorino cheese, with a touch of cream. *Fresh Catch of the day (Ask your server) MP |
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$13.75 | |
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